Honouring the whole animal, means nothing is wasted.
Our grass-fed beef boxes include
bone broth and tallow -
all from the cattle we raise,
with broth also available on its own.
Handmade in Melbourne using bones
from our small-scale regenerative
farm in Alpine Victoria.
Our product range is built around small-batch production and a whole-animal approach.
Bone & Marrow acknowledges the Wurundjeri Woi-wurrung and Bunurong/Boon
Wurrung peoples of the Eastern Kulin Nation as the Traditional Owners of the
land on which we work and trade, and we pay our respects to Elders past and
present. We honour their enduring connection to Country, waters and community.
We also acknowledge the Dhudhuroa, Taungurung, Waywurru, Gunaikurnai and
Jaithmathang peoples as Traditional Custodians of the Alpine region, including
the lands, waters and skies of Bright and surrounds where we farm. We recognise
the ancient and continuing care First Peoples have exercised over this Country
and pay our respects to Elders past, present and emerging.
We also acknowledge the Mogullumbidj, remembered as First People of the
Mount Buffalo region, and honour their deep cultural presence and connection to
this Country. We recognise that their history is not widely known today and pay
our respects to the enduring Aboriginal histories and cultural knowledge of
this place.
Business Founder
Sam Walker.
My path to farming has been shaped by a diverse range of experiences. Over the past 15 years, I have worked on farms ranging from large cattle stations to small regenerative enterprises, and spent the last six years helping to establish and develop our family farm in the Buckland Valley.
Alongside farming, I have worked as a chef in busy cafés and restaurants as well as commercial food production kitchens, developing a deep appreciation for the role good food plays in bringing people together.
Bone & Marrow brings these interests together. My goal is simple: to connect people over good food, produced with care, while helping build a viable model for small-scale regenerative farming.
