About the farm

At Swamp Wallaby Farm, we grow beef. We’re a small 200-acre farm in the Buckland Valley, North East Victoria, focused on producing the most nutritious beef we can on a small scale.

We raise Belted Galloways, a hardy heritage breed well suited to the cold winters of Alpine Victoria and known for thriving on a diverse, grass-fed diet.

We’re passionate about farming in a way that works with the landscape, builds soil, sequesters carbon and supports long-term resilience. We’re early in our regenerative agriculture journey and want to be transparent about that. We’ve begun implementing practices such as rotational grazing, don’t use chemical fertilisers, and avoid broadacre herbicide spraying. The whole farm operates off-grid, and all our water is naturally sourced and gravity-fed.

For us, regeneration is a practice, not a label, and we want customers to come along on that journey with us.

Bone & Marrow was founded to create a direct link between customers and the farm.

We make slow-simmered, nutrient-dense bone broth from 100% grass-fed beef bones sourced from our farm. What began as a way to honour the whole animal and make use of every nourishing part has grown into a small business built around good food, ethical farming and a closer connection between people and the source of their food.

The bones used in our broth are a by-product of the beef we raise, and transforming them into rich, mineral-dense broth is our way of ensuring nothing is wasted.

Our grass-fed beef boxes and bone broth help sustain this small farming enterprise, meaning every customer directly supports the farm.

Bone & Marrow is about more than beef and broth; it’s about reconnecting people with where their food comes from and building community around nutrient-dense whole foods.

We want to share what we’re learning on the farm through our blog, so you can follow along as the farm continues to evolve.